The Full Potential of Taiwan Hakka Rice Food
Just like other typical agricultural societies in Asia, Hakka people in Taiwan cultivate and feed on rice. Rich harvests symbolize stability in Hakka communities, so whenever the crop yield is high, the Hakka would feel extremely grateful. Hence, rice has been inextricably linked with the Hakka's faith, customs and daily lives.
Aside from plain rice, Hakka people in Taiwan use rice to make all kinds of food, such as Radish Ban, Taro Ban, Ban Tiao, bowl rice cakes, steam layered rice cakes, and glutinous rice balls. Tasty, colorful snacks, including salty rice cakes, sweet rice cakes and Ziba, are also prepared during Chinese New Year and other festive occasions.
The cornucopia of rice cuisines and snacks not only enriches Hakka people's life, but it also displays the limitless potential of Hakka rice food culture.